Up and Coming from the Farm...

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MUSHROOM WORKSHOP

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Join Us Saturday April 28th 11-2pm at Darlin' Corey Farm

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We will discuss the methods of growing wild simulated culinary and medicinal mushrooms and their usefulness and cultural significance. Then learn and take part in the process of inoculating shiitake logs! $20 donation for the workshop, and you can take home your own shiitake log!

 

Parking is limited, so carpool with friends! Children are welcome!

Please RSVP by 4/25/18 via email @ darlincoreyfarm@gmail.com

 

 

Our 2018 CSA is open! Join us this season for 20 weeks of fresh, gmo and pesticide free produce, herbs and mushrooms! 

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Happy New Year! We hope everyone enjoyed the holidays and have had a great start to 2018. Here at Darlin' Corey we have been enjoying the off season hunkered down next to the fire, widdling, reading and watching the many birds come enjoy seed at the feeder. The seeds have been ordered for this season and our plans are well underway. We have some exciting new changes happening at the farm this year and have been working on projects like inoculating many mushroom logs with new varieties like lions mane and reishi alongside the trusty shiitake, oysters, nameko and winecaps. We are reaching out to open up our 2018 CSA signup. This year will be our third CSA season and we hope it will be the best one yet! There are 15 open spots available and we hope to see some new faces alongside some returning friends! 

 

What to expect if you join Darlin' Corey Farm 2018 CSA:

 

~20 weeks of produce, running June through October~ weekly baskets of the freshest produce grown from the farm. 

~Baskets will include what is in season at the time for an ever-changing and exciting new surprise every week. We will have a variety of greens, kohlrabi, beets, tomatoes, squash, cucumbers, cabbage, collards, radishes, head lettuce, garlic, potatoes, etc. 

~Culinary herbs including basil, oregano, thyme, rosemary, sage, lavender, mint.

~Mushrooms, both grown on the farm and wild foraged (shiitake, oyster, nameko, winecaps, lions mane, reishi, chicken of the woods, chanterelles)

~Occasionally we include wild foraged foods in your basket. These can include greens, berries, fruits and mushrooms. We sustainably harvest these foods and like to share our knowledge about wild food with everyone!

~We have a small flock of chickens so eggs will be available sometimes at first come basis.

~ CSA share pick-ups will be located at the farm. This is a change from last year. Pickups will open on Saturdays 9-5 and Sundays 9-5. 

~Full share baskets feed about a family of four (7-8 different products per basket). Full share baskets round out to be around $20 produce weekly. Half share baskets will include 3-4 different items each week.  

~ As a CSA member, you will be offered workshops that we will host, on topics ranging from food preservation, cultivation, fermentation, medicinal herb/ culinary preparations, and many other fun and interactive opportunities.

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CSA share price is $400 for the season.